9.0
Adam's Smokehouse
$$Clifton Heights, Clifton Heights
A Pappy's-lineage South City pit famed for smoked salami.
BrisketSmoked SalamiRibs
9.4/ 10
0 reviews“Skip Steele's blowtorched, apricot-glazed ribs in Soulard.”
A short walk from the Soulard Market, Bogart's runs a tight menu of ribs, brisket, pastrami, and burnt ends. The line moves fast and the torched ribs are the reason to stand in it.
Know Before You Go
- Price
- Mid-range ($$)
- Don't miss
- Apricot-Glazed Ribs, Brisket, and Pastrami
What to Order
1
Apricot-Glazed Ribs2
Brisket3
Pastrami4
Burnt EndsWhy It Stands Out
Pitmaster Skip Steele finishes Bogart's signature ribs to order with an apricot glaze and a blowtorch, a bit of theater that turns out one of the best plates in the city.
Quick Facts
- Address
- 1627 S 9th St, St. Louis, MO 63104
- Phone
- (314) 621-3107
- Website
- www.bogartssmokehouse.com/
- Price Range
- $$
Back to
Good to Know
Bogart's Smokehouse — Frequently Asked Questions
What should I order at Bogart's Smokehouse?
Regulars point to Apricot-Glazed Ribs, Brisket, Pastrami, and Burnt Ends.
Is Bogart's Smokehouse expensive?
Bogart's Smokehouse is mid-range ($$).
What kind of barbecue does Bogart's Smokehouse serve?
Bogart's Smokehouse serves St. Louis barbecue — St. Louis barbecue is its own animal, built on the pork steak, the crispy pork snoot, and the St. Louis-cut spare rib, finished with a sweet, sticky, tomato-based sauce. The tradition leans closer to grilling and long backyard smokes than to the all-day pit cooking of Texas, and it carries a deep soul-food lineage on the city's North Side.
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