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Brotherton's Black Iron Barbecue

AI-generated illustration: Brisket barbecue representing Brotherton's Black Iron Barbecue in Austin, Texas

Pflugerville's home of the Pflugerville Pfilly

Brotherton's Black Iron Barbecue is a barbecue restaurant in Austin, Texas.

Started by the late John Brotherton, this Pflugerville smokehouse made a Texas Monthly Top 50 in 2021 by pairing serious fundamentals with a genuine sense of play. From a strip-center address north of Austin, it treats the classics and the specials with equal seriousness — a rare balance in a scene that often forces you to pick a lane.

The brisket is textbook Central Texas, with a peppery bark and a fat cap rendered soft, and the housemade boudin brings a Cajun-Texan snap to the board. Then there's the locally famous Pflugerville Pfilly, a barbecue-shop cheesesteak that has become the sandwich people cross the county line for. Pork ribs and rotating specials fill out a menu that rewards both the purist and the diner who wants to see what a good pit crew does when it gets creative.

  • Style: Central Texas Style
  • Price: $$
  • Neighborhood: Pflugerville
  • Serving since 2016

What to order

  • Brisket
  • Pflugerville Pfilly
  • Boudin
  • Pork Ribs

How it scores — 8.5/10 overall

  • Smoke: 8.6/10
  • Bark: 8.4/10
  • Tenderness: 8.5/10
  • Consistency: 8.4/10
  • Value: 8.8/10
  • Atmosphere: 7.8/10

Visiting

Hours: Tue–Sun 11am–3pm or until sold out

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