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Cooper's Old Time Pit Bar-B-Que

AI-generated illustration: Big Chop Pork Chop barbecue representing Cooper's Old Time Pit Bar-B-Que in Austin, Texas

Llano-style direct-heat 'cue on Congress Avenue

Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant in Austin, Texas.

The downtown Austin outpost of the Llano original — founded in 1962 — opened on Congress Avenue in 2016 and cooks in a style most of the city's celebrated pits don't: West Texas 'cowboy' direct heat over mesquite. Instead of a menu board, you walk up to the pit, point at what you want, and watch it come off the fire, a ritual that sets Cooper's apart the moment you arrive.

The headliner is the Big Chop, a two-inch mesquite-fired pork chop that has become the reason people make the trip. Brisket and pork ribs get the same direct-heat treatment, picking up a harder char and a smokier edge than the low-and-slow indirect joints down the street, and the sausage rounds out a pit-side pick. It is a distinctly different Texas tradition, cooked in plain sight in the middle of downtown.

  • Style: Central Texas Style
  • Price: $$
  • Neighborhood: Downtown
  • Serving since 2016

What to order

  • Big Chop Pork Chop
  • Brisket
  • Pork Ribs
  • Sausage

How it scores — 8.0/10 overall

  • Smoke: 8.1/10
  • Bark: 7.9/10
  • Tenderness: 8.0/10
  • Consistency: 7.9/10
  • Value: 8.3/10
  • Atmosphere: 8.0/10

Visiting

Hours: Daily 11am–10pm

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