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Kerlin BBQ

AI-generated illustration: Brisket barbecue representing Kerlin BBQ in Austin, Texas

East Cesar Chavez's small-batch, oak-fired pit

Kerlin BBQ is a barbecue restaurant in Austin, Texas.

Bill Kerlin's trailer has held down the East Cesar Chavez barbecue corridor since 2013, growing a small crew into a proper Central Texas force without ever leaving the parking-lot ethos behind. It is small-batch by choice — oak-fired, hand-tended, and gone before dinner most days, which is part of why the line forms early.

The brisket comes with a deep smoke ring and a bark that carries real pepper, and the pork ribs are among the best in the city, tender with a clean pull. Beef ribs bring the big-cut drama, and the jalapeño cheddar sausage is worth a detour on its own. Kerlin also earned a cult following for its BBQ kolaches — a Czech-Texan pastry stuffed with smoked meat that is the ideal thing to eat while you wait for the counter to open.

  • Style: Central Texas Style
  • Price: $$
  • Neighborhood: East Austin
  • Serving since 2013

What to order

  • Brisket
  • Spare Ribs
  • Beef Ribs
  • Jalapeño Cheddar Sausage

How it scores — 8.8/10 overall

  • Smoke: 9.0/10
  • Bark: 9.0/10
  • Tenderness: 9.1/10
  • Consistency: 8.8/10
  • Value: 8.5/10
  • Atmosphere: 8.2/10

Visiting

Hours: Wed–Sun 11am until sold out

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