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Parish Barbecue

AI-generated illustration: Brisket barbecue representing Parish Barbecue in Austin, Texas

Central Texas smoke with Louisiana in its blood

Parish Barbecue is a barbecue restaurant in Austin, Texas.

Run by pitmaster Holden Fulco — a Franklin and Interstellar alum — Parish Barbecue cooks from a trailer behind Batch Craft Beer & Kolaches on Manor Road and earned a Michelin Bib Gourmand in its very first year. Fulco threads Louisiana heritage through Central Texas technique, giving a young operation an identity that reaches past the standard three-meat board.

The brisket shows the pedigree, oak-smoked with a firm bark and clean fat, but the Cajun accents are what set Parish apart. Snappy boudin, house ham, a rare smoked pulled duck available only on weekends, and crawfish cornbread dressing pull the menu toward the bayou without loosening the Texas grip on the smoke. It is a debut-strong pit whose Louisiana roots turn a familiar format into something distinctly its own, plate after plate.

  • Style: Central Texas Style
  • Price: $$
  • Neighborhood: East Austin
  • Serving since 2024

What to order

  • Brisket
  • Pulled Duck (Fri–Sun)
  • Boudin
  • Crawfish Cornbread Dressing

How it scores — 8.7/10 overall

  • Smoke: 8.8/10
  • Bark: 8.6/10
  • Tenderness: 8.7/10
  • Consistency: 8.6/10
  • Value: 9.0/10
  • Atmosphere: 7.9/10

Visiting

Hours: Thu 11am–8pm, Fri–Sat 11am–9pm, Sun 11am–8pm

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