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Smoky Buns

AI-generated illustration: Brisket barbecue representing Smoky Buns in Austin, Texas

New-school Round Rock 'cue in a storied trailer

Smoky Buns is a barbecue restaurant in Austin, Texas.

Pitmaster Jesse Escobedo runs Smoky Buns out of the former LeRoy and Lewis trailer — itself once Smokey Denmark's — giving a young operation a chain of Austin barbecue lineage that reaches back through some serious names. What began as a family backyard dream turned into a weekend Round Rock favorite in short order, on the strength of one cut in particular.

The brisket is the reason to come: Choice-grade beef from McClaren Farms seasoned simply with salt and pepper, then smoked heavy for a crunchy, blackened bark that regulars single out. Pork ribs and sausage fill out the weekend board, and the scratch sides keep pace. Smoky Buns carries its trailer's history forward while making its own name — heavy-smoke, salt-and-pepper cooking from a pit crew that clearly studied the lineage it inherited.

  • Style: Central Texas Style
  • Price: $$
  • Neighborhood: Round Rock
  • Serving since 2024

What to order

  • Brisket
  • Pork Ribs
  • Sausage
  • Sides

How it scores — 8.1/10 overall

  • Smoke: 8.2/10
  • Bark: 8.0/10
  • Tenderness: 8.1/10
  • Consistency: 8.0/10
  • Value: 8.4/10
  • Atmosphere: 7.6/10

Visiting

Hours: Fri–Sat 11am–3pm (verified on 2026-08-06)

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