Smokin' Gringo's BBQ

Southern smoke meets Tex-Mex cantina in Jedburg
Smokin' Gringo's BBQ is a barbecue restaurant in Charleston, South Carolina.
Smokin' Gringo's grew from a food truck and catering rig into a permanent Jedburg Road spot in late 2022, and pitmaster Mike Bastin built it around a simple crossover idea: run real smoked barbecue through a Tex-Mex cantina. The family competes on the BBQ circuit, so the smoke has a competition backbone, but the plates arrive in taco and nacho form as often as on a tray. It is a fun, brisket-forward operation that treats Texas technique and Tex-Mex format as one continuous idea.
The brisket tacos are the signature — smoked beef with a proper bark, folded into a cantina build that gives the meat somewhere new to go. Smoked brisket stands on its own for purists, and the pulled pork nachos pile smoke onto a shareable platter. The cantina vibe keeps it casual and social rather than reverent. This is a pit having some fun with its craft, and the competition pedigree keeps the smoke honest under the tortillas and cheese.
- Style: Central Texas Style
- Price: $$
- Neighborhood: Jedburg
- Serving since 2022
What to order
- Brisket Tacos
- Smoked Brisket
- Pulled Pork Nachos
How it scores — 7.8/10 overall
Visiting
- Address: 850 Jedburg Rd, Summerville, SC 29483
- Phone: (843) 499-1606
- Website: https://www.smokingringosbbq.com/
Hours: Wed–Thu 11am–8pm, Fri 11am–8:30pm, Sat 12–8:30pm
394 words
Related Pages
Baker's BBQ of Summerville, Charleston, South Carolina
Baker's BBQ of Summerville is a husband-and-wife cottage pit smoking mustard-gold pulled pork, brisket, and ribs Thursday to Saturday until it sells out.
Bessinger's Barbecue, Charleston, South Carolina
Bessinger's Barbecue in West Ashley, Charleston is where SC's mustard sauce tradition was codified, with buffet pulled pork, hash and rice, and bottled sauce.
Bulldog BBQ, Charleston, South Carolina
Bulldog BBQ in Summerville is a North Main smoke shack with hickory pulled pork, tomato-glazed baby back ribs, and smoked chicken at Lowcountry prices.
Charleston Smoke, Charleston, South Carolina
Charleston Smoke in Park Circle, North Charleston is a farm-to-pit smokehouse with heritage pork shoulder, hickory-pecan smoke, and seasonal Lowcountry sides.
Dukes BBQ, Charleston, South Carolina
Dukes BBQ on Rivers Avenue, North Charleston serves overnight open-pit whole hog on an all-you-can-eat buffet with standout hash, rice, and cracklins.
Dukes Barbecue, Charleston, SC
Dukes Barbecue on Folly Road, Charleston keeps the 1955 Orangeburg buffet tradition alive with pulled pork, rust-gravy mustard sauce, and hash over rice.