Willie Jewell's Old School Bar-B-Q

A Florida-born smokehouse near Northwoods, sauces by the table
Willie Jewell's Old School Bar-B-Q is a barbecue restaurant in Charleston, South Carolina.
Willie Jewell's Old School Bar-B-Q brought its Florida-born formula to University Boulevard, filling a stretch near Northwoods that runs surprisingly thin on sit-down barbecue. The kitchen wood-smokes a full slate — pork, ribs, brisket, and turkey — and sets a lineup of house sauces on the table so each diner tunes the plate to taste. The counter-service format keeps it quick and family-friendly, a sturdy weekday-lunch option in an area that lacked one.
The appeal is breadth backed by real smoke. Pulled pork anchors the menu, the smoked ribs bring the chew, brisket gives the beef eaters a reason to come, and the smoked turkey is the sleeper for anyone wanting something leaner. Portions run generous and the sauces do real work, letting the same plate lean sweet, tangy, or sharp depending on which bottle you reach for. For North Charleston diners who want a full-slate smokehouse close to home, Willie Jewell's answers the need without a fuss.
- Style: Lowcountry / South Carolina Style
- Price: $$
- Neighborhood: University Blvd
What to order
- Pulled Pork
- Smoked Ribs
- Brisket
- Smoked Turkey
How it scores — 7.6/10 overall
Visiting
- Address: 8983 University Blvd, Unit 106, North Charleston, SC 29406
- Phone: (843) 789-3636
- Website: https://williejewells.com/
Hours: Mon–Thu 11am–8pm, Fri–Sat 11am–9pm, Sun 11am–8pm
407 words
Related Pages
Baker's BBQ of Summerville, Charleston, South Carolina
Baker's BBQ of Summerville is a husband-and-wife cottage pit smoking mustard-gold pulled pork, brisket, and ribs Thursday to Saturday until it sells out.
Bessinger's Barbecue, Charleston, South Carolina
Bessinger's Barbecue in West Ashley, Charleston is where SC's mustard sauce tradition was codified, with buffet pulled pork, hash and rice, and bottled sauce.
Bulldog BBQ, Charleston, South Carolina
Bulldog BBQ in Summerville is a North Main smoke shack with hickory pulled pork, tomato-glazed baby back ribs, and smoked chicken at Lowcountry prices.
Charleston Smoke, Charleston, South Carolina
Charleston Smoke in Park Circle, North Charleston is a farm-to-pit smokehouse with heritage pork shoulder, hickory-pecan smoke, and seasonal Lowcountry sides.
Dukes BBQ, Charleston, South Carolina
Dukes BBQ on Rivers Avenue, North Charleston serves overnight open-pit whole hog on an all-you-can-eat buffet with standout hash, rice, and cracklins.
Dukes Barbecue, Charleston, SC
Dukes Barbecue on Folly Road, Charleston keeps the 1955 Orangeburg buffet tradition alive with pulled pork, rust-gravy mustard sauce, and hash over rice.