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Danny Edwards' Boulevard BBQ

AI-generated illustration: Chopped Beef Sandwich barbecue representing Danny Edwards' Boulevard BBQ in Kansas City, Missouri

Third-generation BBQ royalty on Southwest Boulevard

Danny Edwards' Boulevard BBQ is a barbecue restaurant in Kansas City, Missouri.

Danny Edwards carries a Kansas City barbecue lineage that runs back generations, and he's spent it on a small, focused Southwest Boulevard counter that opens for lunch and closes when the smoke runs out. The short hours and tight room are the whole point—this is a pit with nothing to prove and no interest in proving it twice a day.

The pilgrimage order is the chopped beef sandwich: crusty, smoky, and unapologetically meaty, piled until the bun surrenders under the weight. Smoked brisket forms the foundation cut behind it, sliced for the plate crowd, while a plain beef sandwich offers a cleaner take for those who want the meat undressed. Pork ribs provide a steady counterpoint on a beef-forward counter. High commitment and a short window, but a deep payoff for anyone who times the lunch break around the drive.

  • Style: Kansas City Style
  • Price: $
  • Neighborhood: Crossroads
  • Serving since 1980

What to order

  • Chopped Beef Sandwich
  • Smoked Brisket
  • Beef Sandwich
  • Pork Ribs

How it scores — 8.8/10 overall

  • Smoke: 8.5/10
  • Bark: 8.0/10
  • Tenderness: 9.0/10
  • Consistency: 8.3/10
  • Value: 9.2/10
  • Atmosphere: 7.5/10

Visiting

  • Address: 2900 Southwest Blvd, Kansas City, MO 64108
  • Phone: (816) 283-0880

Hours: Mon–Sat 11am–3pm

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