Hayward's Pit BBQ

Johnson County's independent pit since the '70s
Hayward's Pit BBQ is a barbecue restaurant in Kansas City, Missouri.
In a suburban stretch where chains do most of the barbecue, Hayward's has held its ground as an independent pit since the early 1970s. It takes the craft seriously without dressing it up—an old-school Johnson County room that trades on decades of practice rather than a rebrand, and it has quietly outlasted most of the neighbors that opened around it.
The ribs and pulled pork are the everyday orders, generous and squarely in the Kansas City tradition, with brisket and burnt ends filling out the tray under a sweet, tomato-based sauce. The onion rings have a following of their own, crisp enough to order as a reason unto themselves. It's honest value from a pit that has survived half a century by doing the simple thing well: keeping the smoker going, week after week, without ever asking for attention.
- Style: Kansas City Style
- Price: $
- Neighborhood: Overland Park
- Serving since 1972
What to order
- Pork Ribs
- Pulled Pork
- Brisket
- Onion Rings
How it scores — 7.7/10 overall
Visiting
- Address: 10901 W 75th St, Shawnee, KS 66214
- Phone: (913) 451-8080
Hours: Mon–Sat 11am–8pm
354 words
Related Pages
American Way Smokehouse, Kansas City, Missouri
American Way Smokehouse in Independence brings Arizona-rooted Kansas City BBQ with ribs, rich burnt ends, brisket, and a standout chili verde sandwich.
Arthur Bryant's Barbeque, Kansas City, Missouri
Arthur Bryant's Barbeque in Kansas City has smoked since 1908—a famously gritty, tangy vinegar sauce, enormous beef ribs, and brisket piled on white bread.
Aunt Mildred's #10 Bbq Food Truck, Kansas City, MO
Aunt Mildred's #10 on Blue Ridge Boulevard in Kansas City smokes brisket, pulled pork, and house sausage behind a sweet, peppery three-generation family sauce.
Barbacoa, Kansas City, MO
Barbacoa on Troost Avenue in Kansas City is chef Roman Raya's wood-fire Mexican BBQ—brisket tacos, smoked-chicken taquitos, mole, and live-fire carnitas.
Bates City BBQ, Kansas City, Missouri
Bates City BBQ off I-70 east of Kansas City is a decades-old family-run roadside pit—glazed ribs, a hearty beef sandwich, burnt ends, and homemade sides.
BB's Lawnside BBQ, Kansas City, Missouri
BB's Lawnside BBQ in Waldo, Kansas City pairs nightly live blues with Cajun-tinged barbecue—glazed pork ribs, pulled pork, gumbo, and crawfish etouffee.