J's BBQ Olathe

Reviving a legendary Olathe pit
J's BBQ Olathe is a barbecue restaurant in Kansas City, Missouri.
When the legendary Johnny's BBQ closed, former pitmaster Josh Deal reopened the Old 56 Highway space in 2025 as J's, bringing back the original crew and the menu Olathe had mourned. It's less a new restaurant than a resurrection—the same room, the same recipes, and a familiar face working the pit each morning.
The calling card is double-smoked burnt ends, chopped to order so each portion gets a fresh hit of bark and caramelized edge rather than sitting under a heat lamp. Brisket carries the Johnny's lineage forward with Deal's own touches layered in, the pork ribs are a recovered favorite from the original board, and the pulled pork offers familiar comfort for the returning regulars. For the crowd who thought these recipes were gone for good, J's is the happy ending they didn't expect to get.
- Style: Kansas City Style
- Price: $$
- Neighborhood: Olathe
- Serving since 2025
What to order
- Chopped Burnt Ends
- Brisket
- Pork Ribs
- Pulled Pork
How it scores — 8.5/10 overall
Visiting
- Address: 1375 W Old 56 Hwy, Olathe, KS 66061
- Phone: (913) 768-0777
- Website: https://www.jsbbqkc.com/
Hours: Tue–Sat 11am–8pm, Sun 11am–7pm (verified on 2026-08-06)
379 words
Related Pages
American Way Smokehouse, Kansas City, Missouri
American Way Smokehouse in Independence brings Arizona-rooted Kansas City BBQ with ribs, rich burnt ends, brisket, and a standout chili verde sandwich.
Arthur Bryant's Barbeque, Kansas City, Missouri
Arthur Bryant's Barbeque in Kansas City has smoked since 1908—a famously gritty, tangy vinegar sauce, enormous beef ribs, and brisket piled on white bread.
Aunt Mildred's #10 Bbq Food Truck, Kansas City, MO
Aunt Mildred's #10 on Blue Ridge Boulevard in Kansas City smokes brisket, pulled pork, and house sausage behind a sweet, peppery three-generation family sauce.
Barbacoa, Kansas City, MO
Barbacoa on Troost Avenue in Kansas City is chef Roman Raya's wood-fire Mexican BBQ—brisket tacos, smoked-chicken taquitos, mole, and live-fire carnitas.
Bates City BBQ, Kansas City, Missouri
Bates City BBQ off I-70 east of Kansas City is a decades-old family-run roadside pit—glazed ribs, a hearty beef sandwich, burnt ends, and homemade sides.
BB's Lawnside BBQ, Kansas City, Missouri
BB's Lawnside BBQ in Waldo, Kansas City pairs nightly live blues with Cajun-tinged barbecue—glazed pork ribs, pulled pork, gumbo, and crawfish etouffee.