Plowboys BBQ

Competition pedigree parked on the eastern edge
Plowboys BBQ is a barbecue restaurant in Kansas City, Missouri.
Plowboys grew out of one of the most decorated teams in KCBS competition history, and its Blue Springs storefront turns that contest precision into everyday barbecue. Todd Johns and crew took the discipline that wins trophies and pointed it at a daily lunch rush—championship cooking you can simply walk into without a cook-off badge or a folding chair.
The burnt ends and ribs carry the competition polish, glazed and smoked to the standard judges reward, tender and sweet without going soft. Brisket comes sliced with contest discipline plated for the daily crowd, and a pulled pork sandwich rounds out a full tray under a sweet, tomato-based sauce. Open every day, it's the dependable eastern-suburbs stop for anyone who wants contest-grade smoke without the contest crowds. Precision, minus the pretense, served on the metro's eastern edge for the price of lunch.
- Style: Kansas City Style
- Price: $$
- Neighborhood: Blue Springs
- Serving since 2013
What to order
- Burnt Ends
- Pork Ribs
- Sliced Brisket
- Pulled Pork Sandwich
How it scores — 8.4/10 overall
Visiting
- Address: 3111 S 7 Hwy, Blue Springs, MO 64014
- Phone: (816) 228-0880
- Website: https://plowboysbbq.com
Hours: Daily 11am–9pm
366 words
Related Pages
American Way Smokehouse, Kansas City, Missouri
American Way Smokehouse in Independence brings Arizona-rooted Kansas City BBQ with ribs, rich burnt ends, brisket, and a standout chili verde sandwich.
Arthur Bryant's Barbeque, Kansas City, Missouri
Arthur Bryant's Barbeque in Kansas City has smoked since 1908—a famously gritty, tangy vinegar sauce, enormous beef ribs, and brisket piled on white bread.
Aunt Mildred's #10 Bbq Food Truck, Kansas City, MO
Aunt Mildred's #10 on Blue Ridge Boulevard in Kansas City smokes brisket, pulled pork, and house sausage behind a sweet, peppery three-generation family sauce.
Barbacoa, Kansas City, MO
Barbacoa on Troost Avenue in Kansas City is chef Roman Raya's wood-fire Mexican BBQ—brisket tacos, smoked-chicken taquitos, mole, and live-fire carnitas.
Bates City BBQ, Kansas City, Missouri
Bates City BBQ off I-70 east of Kansas City is a decades-old family-run roadside pit—glazed ribs, a hearty beef sandwich, burnt ends, and homemade sides.
BB's Lawnside BBQ, Kansas City, Missouri
BB's Lawnside BBQ in Waldo, Kansas City pairs nightly live blues with Cajun-tinged barbecue—glazed pork ribs, pulled pork, gumbo, and crawfish etouffee.